Hot Yoghurt Soup with Corn, Bacon and Coriander Recipe | myfoodbook

Ingredients

• 1 litre chicken stock
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cup pearl couscous
• 2 cups Greek-style natural yoghurt
• 1 tablespoon cornflour
• 1 egg, beaten
• 1 corn cob, kernels trimmed
• 2 middle rashers bacon, trimmed and finely chopped
• 1/2 red onion, finely chopped
• Coriander leaves and freshly ground black pepper, for serving