Chicken and sugar snap pea pasta
This nourishing chicken and sugar snap pea pasta is perfect for mid-week dinner ideas. Quick and easy, and packed with bags of mouth-watering flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams long frill-edged pasta
- 40 grams butter
- 1 bunch spring onions (400g), sliced thinly
- 1 clove garlic, crushed
- 300 grams sugar snap peas, trimmed
- 2 1/2 cup (425g) shredded cooked chicken
- 300 millilitres pouring cream
- 2 teaspoons wholegrain mustard
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- 50 grams baby spinach
- 50 grams dry roasted almonds, chopped coarsley
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