Halloween Punch Recipe: How to Make It
My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (46 ounces) pineapple juice, divided
- 1 package (3 ounces) orange gelatin
- 1 carton (64 ounces) orange juice
- 1 liter ginger ale, chilled
- 1 quart orange sherbet
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