Low FODMAP Caprese Salad - A Little Bit Yummy

Ingredients

• 4 olive oil
• 0.5 white vinegar
• 0.25 dijon mustard*
• 0.25 garlic infused oil*
• 1 salt
• 1 dried oregano*
• 1 white sugar
• black pepper (a couple of grinds)
• 100 cherry tomato (cut into quarters)
• 70 bocconcini (baby mozzarella balls) (cut into halves)
• 2 fresh basil (roughly torn or chopped)
• 0.5 balsamic reduction glaze/syrup (for serving, we used store-bought)