Mini Asparagus & Herb Spring Frittata | EyeSwoon
Recipes Breakfast: Mini Asparagus & Herb Spring Frittata Eyeswoon Ingredients Serves: 2 1 tablespoon olive oil 1/2 shallot diced 1 zucchini sliced in disks then each disk cut into quads 4-6 asparagus...
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Ingredients
- 1 tablespoon olive oil
- 1/2 shallot diced
- 1 zucchini sliced in disks then each disk cut into quads
- 4-6 asparagus stems cut into 1″ pieces
- 1/4 cup fresh ricotta cheese
- 4 large eggs
- 3-4 sprigs of fresh parsley
- 2-3 sprigs of fresh thyme
- Salt & pepper
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