French Onion Fettuccine Alfredo โ€“ Fustini's Oils & Vinegars

French Onion Fettuccine Alfredo โ€“ Fustini's Oils & Vinegars

www.fustinis.com

Savor French Onion Fettuccine Alfredo with Fustini's Herbs de Provence olive oil and specialty vinegars for a flavorsome pasta dish.Enjoy! ๐Ÿโœจ (159 characters)

View full recipe on www.fustinis.com

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Whisk
  • Stove
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 lb fettuccine
  • 3 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for toasting
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons Fustini's 12 Year White balsamic
  • 1/4 cup white wine
  • 1/2 cup Fustini's Onion Balsamic jam
  • 4 garlic cloves, minced
  • 4 tablespoons flour
  • 2 cups heavy cream
  • 2 cups milk
  • 1/2 cup fresh grated parmesan
  • 1 teaspoon fresh thyme leaves
  • Kosher salt
  • freshly ground black pepper
  • 2 1/2 cups shredded Gruyere, divided
  • 1 baguette, thinly sliced

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