Hungarian Mushroom Soup - Tone & Strengthen

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped onions
• 1 pound fresh mushrooms (sliced)
• 2 teaspoons dried dill weed
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 cups chicken or vegetable broth
• 1 cup milk or coconut milk
• 1/2 cup coconut cream (unsweetened)
• 1 teaspoon salt
• ground black pepper to taste
• 2 teaspoons lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 cup sour cream or vegan (coconut) yogurt