Tangy Field Salad With Tarragon Dressing - Delicious Living
This festive, easy salad is a lively accompaniment to any entrée or a satisfying light dinner all by itself.
Ingredients
- 6 cups salad greens (green leaf, red leaf, Bibb or any combination)
- 1-2 navel oranges, peeled, sectioned and chopped
- 1/2 cup dried cranberries
- 1/4 cup slivered almonds, toasted
- 1 shallot, minced
- 1 teaspoon olive oil
- 1/4 cup tarragon vinegar
- 1 teaspoon freshly chopped tarragon (or 1/4 teaspoon dried tarragon)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
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