Fish Gasse Recipe
Savour the flavors of South India with this restaurant-worthy Fish Gasse recipe - a succulent fish curry in a homemade coconut masala infused with aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
- Mixing bowl
- Stove
- Serving bowl
- Ladle
- Pot
- Fork
- Kitchen towel
- Colander
- Paper towel
Ingredients
- 1 tsp coconut oil
- 3 tsp coriander powder
- 1 pinch fenugreek seeds
- 1 tsp fennel seeds
- 8 pcs pieces of pepper corn
- 1 tsp mustard seeds
- 2 tsp cumin seeds
- 15 red chillies
- 1 coconut (grated)
- 2 onions (sliced)
- 8 pcs garlic
- 100 ml water
- 2 tbsp coconut oil
- 10 curry leaves
- 2 tomatoes ( chopped )
- 500 gms filleted fish
- prepared masala
- 1 tsp salt
- 2 tbsp tamarind paste
- 100 ml coconut milk
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