Seared Okra with Cajun Glaze - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is okra for people who think okra is slimy and disgusting. Steaming yields a non-slimy legume (yes, okra is a legume) and the glaze is sweet and spicy. Fun to make and fun to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/3 Cup Beer (or gluten-free beer)
- 1 1/2 lemon yields Lemon juice
- 1 Tbsp Peach preserves
- 1/2 tsp. Tabasco sauce (or other hot sauce of your choice)
- 1 tsp. Salt Free Creole Seasoning
- 1/4 tsp. Salt
- 1/8 tsp., ground Black pepper
- 1 Tbsp. Unsalted butter
- 1 lb Okra, raw
- 1 quart Water
- 1 spray Spray olive oil
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