Cranberry Muffins with Cinnamon Streusel - Jilbert™ Dairy

Ingredients

• For streusel:
• 2½ tablespoons brown sugar
• 1/3 cup flour
• ¾ teaspoon cinnamon
• 2 tablespoons melted butter
• For muffins:
• 1¾ cups flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¾ teaspoon kosher salt
• 1 cup granulated sugar
• 2 eggs
• ¾ cup Jilbert light cream
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• 1½ cups cranberries
• For glaze:
• 1/3 cup powdered sugar
• 1 tablespoon Jilbert milk or light cream