Penne rustica Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g penne pasta
- Cooked chicken, cut into 2 1/2cm pieces
- 80g jarred artichoke hearts, quartered
- Cooked courgette, cut into 2 1/2cm pieces
- 185g chopped roasted red peppers
- 55g chopped oil-packed sun-dried tomatoes
- 3 roasted Roma (plum) tomatoes, diced
- 70g sliced pimento-stuffed green olives
- 10g chopped fresh basil leaves
- 25g grated Parmesan cheese
- Salt
- Freshly ground black pepper
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