Professional recipe: Ganache de Gianduja. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Ganache de Gianduja creada por Pastelería de redes sociales. Calcula sus costes, escandallo y ficha técnica. Informació
Ingredients
- Chocolate con leche 41% 85 gr.
- chocolate 65% 85 gr.
- Praline de avellana 128 gr.
- Leche entera 133 ml.
- Azúcar invertido 12 gr.
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