Quinoa Salad with Arugula & Fig Dressing
Fresh quinoa, crisp arugula, and sweet fig dressing create a delightful, refreshing salad perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Spatula
- Refrigerator
Ingredients
- 1 cup red quinoa (cooked)
- 10 asparagus
- 1 md yellow bell pepper
- 12 fresh mint leaves
- 2 c arugula leaves
- 6 oz crumble goat cheese
- ¼ c fig jam
- ½ c olive oil
- ⅓ c red wine vinegar
- salt
- pepper
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