What's Sweeter than Honeybee Apple Pie? | Tupelo Honey
Indulge in the sweet delights of Honeybee Apple Pie, tossed with sorghum molasses & spices, served fall-style! Perfect for apple-picking season in North Carolina.
Ingredients
- 7 cups peeled, sliced Granny Smith apples (3-4 large apples)
- 1 tablespoon sorghum molasses
- 1 teaspoon vanilla extract
- 1/2 cup firmly packed light brown sugar
- 1 tablespoon plus 1 teaspoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 pie dough (recipe follows)
- 1 egg, beaten with 1 tablespoon water
- 1/2 teaspoon ground cinnamon combined with 1/2 teaspoon granulated sugar
- 2.5 cups all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1 cup cold unsalted butter, cut into pieces
- 1/2 cup ice water
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