Tasty Simple Four Cheese Mac and Cheese
This Tasty Simple Four Cheese Mac and Cheese Dish is so satisfyingly delicious, your family and friends will absolutely love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Whisk
- Stove
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
- Freezer
Ingredients
- 650 g Elbow Pasta
- 2 Medium golden onions chopped finely
- 2 tbsp Minced Garlic
- 100 g Unsalted Butter
- 3 tbsp Plain Flour
- 2 cups Full Fat Milk
- 2 cups Double Cream
- 2 cups Pasta Water
- 1 tsp Paprika
- 2 tbsp Franks Hot Pepper Sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp Black Pepper
- 2 tbsp Garlic Powder
- Salt to taste
- 200 g Monterey Jack
- 130 g Mozorella
- 200 g Mature Cheddar
- 230 g Milk Cheddar
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