Chicken Kebab With Lemon Butter + Dukkah Flat Bread / My Recipe recipe by Mrs Admin (mashuda)

Ingredients

• 1 kg chicken mince
• 1 tablespoon garlic
• 1 teaspoon ginger
• 1 teaspoon ground green chili
• 1 egg
• 2 tablespoons ghee (Clarified butter)
• Handful of bread crumbs
• 2 tablespoons Robertson chicken spice
• 1 tablespoon gorimas seekh kebab spice
• 1 teaspoon Aromat (a South African Spice)
• ½ teaspoon black pepper
• Almost half a bunch dhania (coriander) chopped fine
• Handful chopped spring onion
• 2 onions grated or pop in food processor (use a cloth to squeeze out all the water )
• Handful crushed fried onions (optional ) I used this time .
• salt ( taste first coz chicken spice is salty )
• Lemon butter:
• 100g rama marg
• 1 freshly squeezed lemon
• ¼ cup fresh cream
• 3 1⁄2 cups flour
• 1⁄4 cup sugar
• 1 teaspoon salt
• 1 teaspoon yeast
• 1 tablespoon olive oil
• 1 1⁄2 cups luke warm water
• olive oil / butter
• 1 tablespoon dukkah