Antipasti vegetables | Recipe | V-ZUG Vietnam

Ingredients

• 1 aubergine
• 1 courgette
• 1 red pepper
• 1 red onion
• 1 clove of garlic
• 5 sprigs of thyme
• 3 sprigs of rosemary
• 2 tbsp olive oil
• 1 tsp salt
• 1 lemon
• ½ bunch of basil
• 1 tsp runny honey
• ¼ tsp chilli flakes
• ¼ tsp salt
• Some pepper