Carrot gnocchi in a gorgonzola sauce - Recipes | fooby.ch

Ingredients

• 200 g white flour
• 100 g half-fat quark
• 1 eggs
• 2 dl single cream for sauces
• 100 g blue cheese (e.g. Gorgonzola)
• 600 g mealy potatoes
• 300 g carrots
• 150 g baby spinach
• 80 g raspberries
• 1 tbsp olive oil
• ¾ tsp salt
• a little nutmeg
• a little pepper