Lemon Skillet Cookie - Paradise Fruit
Time to knock off the socks of citrus fans with this tangy dessert that features a fantastic layer of lemon curd in the center, plus candied lemon peel in the dough mixture. When it’s topped with...
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter, melted and cooled slightly
- 1/3 cup granulated sugar
- 1 large egg
- 1 lemon, zested and juiced (need all the zest and 1 tsp of juice)
- 1/4 generous tsp almond extract
- 1/2 tsp lemon extract
- 1/4 rounded cup Paradise candied Lemon Peel
- 1/4 cup lemon curd
- Yellow gel food coloring (optional)
- Confectioners’ sugar for dusting
- Vanilla ice cream topping, optional
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