Classic Hungarian Chicken Paprikash Recipe | Comfort Food
Make authentic chicken paprikash with tender chicken in a rich paprika cream sauce. A traditional Hungarian comfort dish perfect for family dinner.
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Cooking tools:
- Skillet
- Whisk
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1½ pounds chicken breasts or thighs, cut into bite-size pieces.
- 3 tablespoons all-purpose flour, divided.
- 2 tablespoons Hungarian sweet paprika.
- 4 tablespoons unsalted butter, divided.
- 1 medium yellow onion, finely chopped.
- 2 cloves garlic, minced.
- 2 cups low-sodium chicken broth.
- Salt and black pepper to taste.
- ¾ cup full-fat sour cream.
- 1 tablespoon fresh parsley, chopped.
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