Mexican Hot Chocolate Mix | America's Test Kitchen
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.
Keywords
- Beverages
- Chocolate
- Mexican
- Make Ahead
- Quick
Ingredients
- 1 cup (7 ounces) sugar
- 6 ounces unsweetened chocolate, chopped fine
- 1 cup (3 ounces) unsweetened cocoa powder
- 1/2 cup (1 1/2 ounces) nonfat dry milk powder
- 5 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ancho chile powder
- 3/4 teaspoon kosher salt
- Pinch cayenne pepper
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