How To Make A Gingerbread House - Escoffier
If you've ever purchased one of those store-bought gingerbread decorating kits, you understand how they often leave much to be desired. Stale cookies,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ¼ tsp salt
- 1 tbsp ground ginger
- 2 tbsp ground cinnamon
- ¼ tsp ground cloves
- 6 tbsp unsalted butter
- ¾ cup dark brown sugar
- 1 egg
- ½ cup molasses
- 2 tsp vanilla
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