Sizzling Steak Quesadillas Fiesta in a Fold - ChefYoyo

Ingredients

• 1 pound (450g) sirloin steak, about 1 inch thick
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) chili powder
• 1/2 teaspoon (2.5g) ground cumin
• 1/4 teaspoon (1.25g) garlic powder
• Salt and freshly ground black pepper, to taste
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 cup (225g) shredded Monterey Jack cheese
• 1/2 cup (115g) corn kernels (fresh, frozen, or canned)
• 8 large flour tortillas (burrito size)