Coffee Panna Cotta Recipe
Method: Soak the gelatine in a bowl of cold water and set aside. Mix the coffee, milk and cream in a bowl, then pour about a quarter of the liquid into a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Cooking tools:
- Fine-mesh sieve
- Ladle
- Glass
- Refrigerator
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Measuring cup
Ingredients
- 3 gelatin leaves
- 100ml strong black coffee
- 100ml whole milk
- 300ml double cream
- 80g demerara sugar
- 1tsp vanilla extract
- 100g caster sugar
- 1tbsp Kahlua
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