Vegetable Breakfast Salad - Colavita Recipes

Ingredients

• Spring greens (any mix you like)
• Roasted carrots leftover from dinner
• Leftover cauliflower from dinner
• Pita chips
• Walnut pieces
• Eggs
• For the Maple Kombucha Dressing:
• ⅓ cup Colavita Extra Virgin Olive Oil
• ¼ cup ginger or lemon flavored kombucha
• 1 tbsp lemon juice
• 2 tsp whole grain mustard
• 2 tsp maple syrup
• ½ tsp fine sea salt
• ½ tsp black pepper
• For the Pita Bread Croutons:
• 2 tbsp Colavita Extra Virgin Olive Oil
• 1 tsp dried oregano
• Pinch of salt
• 4 8-inch pita bread rounds