Slow Cooker Carolina Pulled Pork Sandwiches | Recipe Cart
Slow Cooker Carolina Pulled Pork Sandwiches with vinegar BBQ sauce, spicy mayo coleslaw, and rub spices. Perfect for meal prep and flavor lovers!
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Cooking tools:
- Slow cooker
- Dutch oven
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Wooden spoon
- Paper towel
- Plate
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups apple cider vinegar
- 2 TBSP raw honey
- 2 tsp cayenne pepper
- 1/2 tsp salt
- 4 pounds bone-in pork shoulder
- 1 TBSP peanut oil
- 1/4 cup apple cider vinegar
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dry mustard
- 1 small head green cabbage, cored and thinly sliced
- 3 TBSP apple cider vinegar
- 1/2 cup mayonnaise
- 2 tsp red pepper flakes
- 1/4 tsp ground black pepper
- 8 hamburger buns or split rolls
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