How to Make an Easy Matcha Latte
Looking to unwind with a soothing beverage? My Easy Matcha Latte: Creamy & Delicious is a simple way to bring a touch of Japan to your kitchen. Let's brew!
Ingredients
- 2 teaspoons (5g) ceremonial grade matcha powder
- 1 cup (240 ml) hot water (just below boiling, about 175°F / 80°C)
- 1 cup (240 ml) milk of choice (dairy, almond, oat, or soy)
- 1-2 tablespoons (15-30 ml) honey or maple syrup (adjust to taste)
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