No-Bake Mini Caramel Cheesecakes Recipe
½ x 250g packet Scotch Finger biscuits (6 ½ biscuits) 50g unsalted butter, melted 100g block Sea Salt Caramel milk chocolate 1/3 cup Top’n’Fill Caramel FILLING 1 ½ teaspoons gelatine powder...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Muffin tin
- Cupcake liner
- Food processor
- Measuring spoon
- Pitcher
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ½ x 250g packet Scotch Finger biscuits (6 ½ biscuits)
- 50g unsalted butter, melted
- 100g block Sea Salt Caramel milk chocolate
- 1/3 cup Top’n’Fill Caramel
- 1 ½ teaspoons gelatine powder
- 250g cream cheese, chopped, at room temperature
- ½ cup thickened cream
- ¼ cup caster sugar
- 1 teaspoon vanilla extract
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