Spring Greens Bowls
This spring green bowl is a delicious, healthy and easy meal.
Keywords
- donna hay
- 30 days of green
- green
- avocado
- broccoli
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Colander
- Tray
- Kettle
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
Ingredients
- 600g (1 lb 5 oz) broccoli florets (about 2 heads)
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
- 150g (5¼ oz) sugar snap peas, trimmed
- 1 cup (140g/5 oz) frozen shelled edamame beans
- 2 tablespoons hemp seeds or sesame seeds, toasted
- 2 small avocados, quartered lengthways
- ¼ cup (70g/2½ oz) store-bought pickled ginger
- 1 x quantity of green dressing (see recipe link under method)
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