Texas Burger with Beer Cheese Sauce
Combine Ground Beef in a large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Season each side with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Saucepan
- Whisk
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Stove
Ingredients
- 2 pounds Ground Beef
- Kosher salt
- Freshly ground black pepper
- 2 large red onions, cut in 3/4-inch slices
- Olive oil
- 8 pretzel buns
- 8 lettuce leaves
- 8 slices of tomato, sliced 1/2-inch thick
- 1/2 cup pickled jalapeños, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup light Texas beer
- 3/4 cup half and half
- 3 ounces sharp cheddar cheese, grated
- 3 ounces Swiss cheese, grated
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