Italian style Tuna and Rice Salad Recipe

Italian style Tuna and Rice Salad Recipe

www.tilda.com

This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.

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Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Spatula
  • Paper towel
  • Plate
  • Serving bowl
  • Mixing bowl
  • Whisk
  • Pepper mill
  • Wooden spoon

Ingredients

  • 1 pouch Tilda Pure Basmati Rice or Tilda Premium USA Long Grain rice
  • 65g pancetta or smoked bacon lardons
  • 1 tin tuna in olive oil, drained
  • 1 jar antipasti of your choice, aubergine, artichokes, sundried tomatoes etc, drained, chopped, reserve the oil
  • Handful olives, sliced
  • 2 tsp green pesto
  • Few fresh basil leaves
  • Salt
  • freshly ground black pepper

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