Grilled Lemon Pound Cake with Grilled Mangoes – Lentils.org

Ingredients

• 1/4 cup (60 mL) dry split red lentils
• 1/4 cup (60 mL) butter, at room temperature
• 1/4 cup (60 mL) canola oil
• 1 cup (250 mL) sugar
• finely grated zest and juice of a lemon
• 2 large eggs
• 1 1/2 cups (375 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) milk
• 2 ripe mangoes
• whipped cream or vanilla ice cream, for serving