Kir Royal Jelly Shots | RICARDO

Kir Royal Jelly Shots | RICARDO

www.ricardocuisine.com

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

View Original

Share this recipe:

Ingredients

  • 4 tsp gelatin
  • ⅔ cup (150 ml) cold water
  • ½ cup (105 g) sugar
  • 2 tbsp (30 ml) lemon juice
  • ¼ cup (60 ml) gin
  • ¼ cup (60 ml) crème de cassis
  • 1 bottle (200 ml) prosecco, at room temperature

More Like This