Brazi Bites
Who says bread pudding needs to be sweet? Cheese Bread, ham, onions, and Gruyere in this savory dish will have your guests reaching for more!
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Cooking tools:
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 2 Bags of Cheese Bread, flavor of choice, stale or toasted, cut in half
- 1 T unsalted butter plus dollop for greasing the baking pan
- 1 yellow onion, minced
- 5 garlic cloves, thinly sliced
- 2 T fresh thyme leaves, chopped
- 8 large eggs
- 1 1/2 C half and half
- 2 T Dijon mustard
- 1 t Frank’s hot sauce (or your favorite hot sauce)
- 1 1/2 t Kosher salt
- 2 C shredded Gruyere cheese
- 1 lb Hempler’s Ham (or your favorite ham) cubed
- 1/4 C grated Parmesan
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