Bold Ichiban Teriyaki® Style Chicken Rice Bowl | Boar's Head

Name: Bold Ichiban Teriyaki® Style Chicken Rice Bowl | Boar's Head
Total time: 30 min
Ingredients: Header (Rice Bowl); 8 oz Basmati rice (steamed); 0.25 cup Carrot (peeled and cut into matchsticks); 0.25 cup Celery (sliced thin); 1 Red Fresno chili (deseeded and julienned); 1 tbsp Pickled ginger; 8 slices Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast (sliced 1/4 inch thick, julienned); 2 tsp Scallions (sliced thin); 4 tsp Cilantro Leaves; 1 tbsp Cashew (roasted); Teriyaki sauce; Header (Teriyaki Sauce); 0.5 cup Gluten free Tamari; 0.25 cup Water (plus 1 tablespoon); 2 tbsp Sweet rice wine; 1.5 tbsp Light brown sugar; 0.5 cup Sugar; 1.5 tsp Garlic (minced); 1.5 tsp Ginger (minced); 0.5 tbsp Cornstarch

boarshead.com

Our signature Bold Ichiban Teriyaki® Style Chicken dish, a contemporary take on timeless Japanese donburi, blends unique textures with sweet, savory flavors. To

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Ingredients

Header (Rice Bowl)
8 oz Basmati rice (steamed)
0.25 cup Carrot (peeled and cut into matchsticks)
0.25 cup Celery (sliced thin)
1 Red Fresno chili (deseeded and julienned)
1 tbsp Pickled ginger
8 slices Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast (sliced 1/4 inch thick, julienned)
2 tsp Scallions (sliced thin)
4 tsp Cilantro Leaves
1 tbsp Cashew (roasted)
Teriyaki sauce
Header (Teriyaki Sauce)
0.5 cup Gluten free Tamari
0.25 cup Water (plus 1 tablespoon)
2 tbsp Sweet rice wine
1.5 tbsp Light brown sugar
0.5 cup Sugar
1.5 tsp Garlic (minced)
1.5 tsp Ginger (minced)
0.5 tbsp Cornstarch