Pumpkin Spice Caramel Candy Corn Crispy Rice Treats | Riceland

Ingredients

• 4 Tablespoons unsalted butter
• 1/3 cup pumpkin puree
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream
• 11 ounces caramel bits
• 1 cup candy corn
• 1 teaspoon pumpkin pie spice
• 8 ounces caramel and vanilla marshmallows*
• 1 cup miniature marshmallows
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon caramel extract
• 12 - 14 cups Riceland Rice Cereal (depends upon the humidity)
• 2 cups candy corn
• 3 Tablespoons Crisco
• 3 Tablespoons heavy cream
• 1/2 Tablespoon Crisco
• 1/2 cup white chocolate chips