Sausage Biscuit Balls Recipe
Sausage Biscuit Balls These can be frozen before baking. Put the balls on a cookie sheet and freeze, then transfer them to plastic bags; seal well. When you want to serve them, don't defrost, just...
Ingredients
- 3 cups Bisquick
- 1 pound bulk pork sausage, hot, sage or regular
- 10 ounces grated Cheddar cheese
- 1/2 cup finely chopped pecans
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