Sausage Biscuit Balls Recipe

Sausage Biscuit Balls Recipe

recipes.epicurean.com

Sausage Biscuit Balls These can be frozen before baking. Put the balls on a cookie sheet and freeze, then transfer them to plastic bags; seal well. When you want to serve them, don't defrost, just...

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Ingredients

  • 3 cups Bisquick
  • 1 pound bulk pork sausage, hot, sage or regular
  • 10 ounces grated Cheddar cheese
  • 1/2 cup finely chopped pecans

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