Tomato Basil Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 16 oz ice water
• 20 oz water
• 4 oz fresh basil leaves
• 6 oz extra virgin olive oil
• ½ oz freshly squeezed lemon juice
• 1 pinch salt
• 2 oz dried red lentils
• 4 oz red onion
• 2 garlic clove
• 4 stalks fresh oregano
• 2 oz extra virgin olive oil
• 32 oz Roma tomatoes
• 12 oz vegetable stock
• 1 tbsp sugar
• ½ oz fresh basil leaves
• croutons