Carnation® | Spaghetti Carbonara

Carnation® | Spaghetti Carbonara

www.carnationmilk.ca

Traditional carbonara sauce is made with eggs and cream. This recipe replaces the eggs and cream with evaporated milk and you can enjoy the decadent taste of carbonara.

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Ingredients

  • 375 g bacon, chopped
  • 3 cloves garlic, chopped
  • Hot pepper flakes to taste
  • 1 lb 454g cooked spaghetti
  • Parmesan cheese, optional

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