Quick Butterscotch-Pecan Rolls Recipe - Recipezazz.com
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Ingredients
- 2 packages (1/4 ounce) active dry yeast
- 1/2 cup water, warm
- 1 1/4 cup buttermilk
- 2 large eggs
- 5 1/2 to 6 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- *FOR FILLING*
- 4 tablespoons butter, softened
- 4 teaspoons cinnamon
- *FOR TOPPING*
- 1/2 cup butter, melted
- 1 cup brown sugar
- 4 tablespoons corn syrup
- 1 cup pecan nuts (halves)
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