White Chocolate Cashew Cookies

Name: White Chocolate Cashew Cookies
Ingredients: Beat in the egg and vanilla extract. Add the flour and mix on low to combine.; Add the cashews and white chocolate and mix on low to combine.; Chill the dough for at least one hour or up to two days before baking.; TO BAKE. Preheat your oven to 375*F with a rack in the center and line two half sheet pans with parchment.; Scoop 1/4 cup portions of dough onto a parchment lined cookie sheet, placing 6 cookies per sheet. Flatten slightly.

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White Chocolate Cashew Cookies with roasted nuts and chocolate chips. Perfectly soft and chewy, these cookies are easy to make and delicious.

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Ingredients

Beat in the egg and vanilla extract. Add the flour and mix on low to combine.
Add the cashews and white chocolate and mix on low to combine.
Chill the dough for at least one hour or up to two days before baking.
TO BAKE. Preheat your oven to 375*F with a rack in the center and line two half sheet pans with parchment.
Scoop 1/4 cup portions of dough onto a parchment lined cookie sheet, placing 6 cookies per sheet. Flatten slightly.