Indulgent Homemade Coffee Ice Cream for Dessert Lovers
Creamy coffee ice cream churned to perfection with bold espresso and vanilla flavors for a dreamy frozen treat.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Ice cream scoop
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Wax paper
- Freezer-safe container
- Airtight container
- Refrigerator
- Freezer
- Stove
- Measuring cup
- Baking sheet
- Parchment paper
- Zip-top bag
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- 1/2 cup crushed cookies
- 1/4 cup chopped nuts
Ready to cook this?
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