Ingredients
- 20 g Öl
- 20 g Zwiebel
- 500 g Schweineschnitzel
- 500 g passierte Tomaten
- 300 g Wasser
- 60 g Tomatenmark
- 1 ½ TL Salz
- ¼ - ½ TL Cayenne-Pfeffer
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Oregano
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Kartoffeln, festkochend
- 200 g Aubergine
- 1 Dose Kidneybohnen
- 4 geh. TL Saure Sahne
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