Cherry Sweet Rolls | Bob's Red Mill Natural Foods

Cherry Sweet Rolls | Bob's Red Mill Natural Foods

www.bobsredmill.com

These cherry sweet rolls are dotted with sweet, slightly tart dark cherries and wrapped in a buttery, vanilla-scented brioche dough. Top them with a swirl…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Baking pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Ingredients

  • ¾ cup Milk, warmed to 110-120°F (185 mL)
  • 2 Tbsp Honey (42 g)
  • 2 ¼ tsp Active Dry Yeast (7 g)
  • 3 ½ cups Organic Unbleached White All-Purpose Flour (475 g)
  • ½ tsp Kosher Salt
  • 2 Eggs (100 g)
  • 2 tsp Vanilla Extract
  • 6 Tbsp unsalted Butter, room temperature (85 g)
  • 15 oz can Oregon Fruit Dark Sweet Cherries, drained and chopped
  • 2 Tbsp unsalted Butter, melted (28 g)
  • ¼ cup Granulated Sugar (50 g)
  • ¼ cup Brown Sugar (55 g)
  • 4 oz Cream Cheese, room temperature (113 g)
  • 2 Tbsp reserved Cherry Juice (30 mL)
  • ¼ tsp Vanilla Extract
  • 1 cup Powdered Sugar (120 g)

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