Cherry Sweet Rolls | Bob's Red Mill Natural Foods
These cherry sweet rolls are dotted with sweet, slightly tart dark cherries and wrapped in a buttery, vanilla-scented brioche dough. Top them with a swirl…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- ¾ cup Milk, warmed to 110-120°F (185 mL)
- 2 Tbsp Honey (42 g)
- 2 ¼ tsp Active Dry Yeast (7 g)
- 3 ½ cups Organic Unbleached White All-Purpose Flour (475 g)
- ½ tsp Kosher Salt
- 2 Eggs (100 g)
- 2 tsp Vanilla Extract
- 6 Tbsp unsalted Butter, room temperature (85 g)
- 15 oz can Oregon Fruit Dark Sweet Cherries, drained and chopped
- 2 Tbsp unsalted Butter, melted (28 g)
- ¼ cup Granulated Sugar (50 g)
- ¼ cup Brown Sugar (55 g)
- 4 oz Cream Cheese, room temperature (113 g)
- 2 Tbsp reserved Cherry Juice (30 mL)
- ¼ tsp Vanilla Extract
- 1 cup Powdered Sugar (120 g)
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