Artichoke Alfredo Sauce
Artichoke hearts add another dimension to classic Italian Alfredo sauce.
Keywords
- Pasta
- Cheese
- Vegetables
- Sauces
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Grater
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Tongs
- Serving bowl
Ingredients
- 4 tablespoons unsalted butter
- 1 small onion, chopped fine
- 1 clove garlic, minced
- 2 (8-ounce) cans artichoke hearts, drained, rinsed, and chopped coarse
- 1/2 cup sour cream
- 1 1/4 cups heavy cream
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon grated lemon zest from 1 lemon
- 1 tablespoon fresh lemon juice from same lemon as zest
- 1/4 cup chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil
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