Salty lassi
Put the yoghurt and salt in a blender add the water, blend well until the consistency is quite thick and frothy, if you prefer for the lassi to be thinner,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Ingredients
- 500 g Greek yoghurt
- 575 ml ice cold water
- ½ tsp salt or to taste
- ½ tsp ground roasted cumin powder
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