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These Yorkie Puds are easy to make and are a great accompaniment to any roast dinner. This thrifty recipe makes use of aquafaba from cans of chickpeas, along wi

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Ingredients

  • 100g self-raising-flour
  • 30g gram flour
  • 1 tsp baking powder
  • 250ml plant milk – unsweetened
  • 100ml aquafaba (liquid from a can of chickpeas)
  • 1/2 tsp black salt

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