How To Make Creamy Olive Dip - Best Recipe | Charleston Magazine
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Ingredients
- 1 heaping cup pimiento-stuffed green olives
- 8 oz. cream cheese, room temperature
- 2 Tbs. milk
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. celery salt
- 1/8 tsp. white pepper
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