Gyro Burger with Tzatziki and Tirokafteri Recipe | SideChef
I've paired traditional Greek ingredients like feta & lamb to create a one-of-a-kind burger experience. Top the burger with your choice of two delicious condiments–tzatziki or tirokateri, or both.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Blender
- Food Processor
- Fridge
- Stove
- Burgers
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Grill
- BBQ
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pounds Ground Lamb
- 1/2 cup Fresh Oregano
- 1 cup Fresh Dill
- 2 teaspoons Coarse Sea Salt
- 1/4 pound Feta Cheese
- 8 Pocketless Pita Bread
- 3 Plum Tomato
- 1/2 head Iceberg Lettuce
- to taste Hot Sauce
- as needed Olive Oil
- 6 ounces Greek Yogurt
- 1/2 cup Cucumber
- 3 tablespoons Extra-Virgin Olive Oil
- 1/2 Lemon
- 1 clove Garlic
- 2 cloves Garlic
- to taste Kosher Salt
- to taste Ground Black Pepper
- 8 ounces Feta Cheese
- 1 tablespoon Greek Yogurt
- 1 tablespoon Red Wine Vinegar
- to taste Chili Pepper
- 1/4 cup Fresh Dill
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